We are cooking exclusive 'haute cuisine'-dinners with seasonal, local, healthy and organic ingredients.
Signature dishes:
Langoustine Risotto Sushi |
Clear Tomato Soup |
Lobster Vegetable Sabayon |
Bearleek White Asparagus Enoki Salad |
Epoisse 100 % Pure Peruvian Cacao |
Violet's Frozen Vodka Shots